T he age under five years old (toddler) is the golden age for the development of human resources in terms of both physical growth and intelligence which should be supported by good nutritional status as it plays a role in determining the success or failure of human resources development. Nutritional status can also be gained from the consumption of breast milk at the age of 0 – 24 months. Breast milk is the primary sources of nutrition for infants before they are able to digest solid foods. Breast milk must be given since childbirth. When the babies are 6 months old, they will be introduced to complementary foods. Meanwhile, toddlers may be continued to be breastfed until 2 years old.When the children are over 2 years old, the weaning process begins. Weaning is a period when the dependence of baby foods is withdrawn from mother or when mother no longer feeds any breast milk. This research was conducted to find out the correlation between age of weaning and nutritional status of toddlers aged 2 – 5 years. This was an observational analytic research using a cross sectional design. The sampling was drawn through cluster random sampling. About 121 samples were involved, including mothers with toddlers aged 2 – 5 years as subjects of the research at a district Posyandu in Pasir Sakti East Lampung.The data were collected through interviewing questionnaire with the mothers, and measuring the toddlers’ weight and height. The nutritional status was acquired from the assessment of weight-for-age, height-for-age, and weight-for-height with reference to WHO standard curve for children aged 2 – 5 years. The data were analysed by SPSS version 24 with 0.05 level of significance. The result revealed that from 121 respondents, about 56 toddlers were weaned before 2 years old while the other 65 were weaned after or at 2 years old of their age. The nutritional status of toddlers based on weight-for-age revealed that within poor nutritional status (malnutrition, under-nutrition until high-nutrition), there were 36 toddlers while 85 toddlers were within good nutritional status. Meanwhile, the nutritional status based on height-for-age showed that within poor nutritional status (very short, short until tall), there were 42 toddlers while 79 toddlers were within good nutritional status. Last, the nutritional status based on weight-for-age showed that within poor nutritional status (underweight, thin until overweight), there were 33 toddlers while 88 toddlers were included into good nutritional status. The bivariate analysis through chi-square utilized in this research showed that there was no relationship between the age of weaning and nutritional status based on weight-for-age of toddlers aged 2 – 5 years with p values = 0.114, height-for-age with p values = 0.867, and weight-for-height with p values = 0.911. There was no relationship between the age of weaning and nutritional status based on weight-for-age, height-for-age, and weight-for-height of toddlers aged 2 – 5 years at a district Posyandu in Pasir Sakti East Lampung.