T raditional food is one of things that are adored by people of certain regions. It consists of food and drinks which are generally consumed by certain people and have distinct palate that can be accepted by those people, for example the traditional food from Daerah Istimewa Yogyakarta. Yogyakarta is a city which is one of tourist destination in Java Island. Due to the existence of the wide variety of culture and culinary, there is a need to establish information source, education, and special preservation in a form of museum with an attractive interior design which emphasizes the characteristic of Daerah Istimewa Yogyakarta. The interior design planning for Daerah Istimewa Yogyakarta traditional food museum is preceded with a research using the qualitative method in a set of phases which are doing onsite survey, studying literature, doing documentation, and interviewing the people who understand a lot about the culture and the culinary in some cultural and culinary museums.This museum planning carries the “Experiencing the Sweetness of Culinary History” theme for its interior design, while the room atmosphere will be “Calm and Memorable”. The desired style is eclectic style which is a combinationof contemporary style and Daerah Istimewa Yogyakarta ethnicity. The result of this planning is expected to be able to create an interior which is proper with the users behavior and the image of Daerah Istimewa Yogyakarta traditional food museum based on the research.