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Anteseden dan konsekuensi purchase intention produk makanan organik melalui diplatform e-commerce


Oleh : Erick Calvin

Info Katalog

Pembimbing 3 : Erick Calvin

Penerbit : FEB - Usakti

Kota Terbit : Jakarta

Tahun Terbit : 2024

Pembimbing 1 : Kurniawati

Pembimbing 2 : Kurniawati

Kata Kunci : sustainable orientation, brand commitment, attitude, subjective norm, perceived behavior control, En

Saat ini file hanya dapat diakses dari perpustakaan.

Status : Lengkap

S Saat ini, semakin banyak konsumen yang makanan organik di platform e- commerce. Namun, literatur yang ada jarang berfokus pada fenomena yang muncul ini. Penelitian ini mencoba untuk menguji dan menganalisis pengaruh sustainable orientation, brand commitment, attitude, subjective norm, perceived behavior control, environmental concern terhadap purchase intention dan purchasing behavior. Hipotesis yang diajukan pada penelitian ini dianalisis menggunakan structural equation modelling (SEM) dengan program AMOS. Teknik pengambilan sampel yang digunakan pada penelitian ini adalah purposive sampling dengan unit analisis individu. Secara total, 330 kuesioner online dikumpulkan, dan model persamaan struktural kuadrat parsial parsial digunakan untuk menganalisis model secara empiris. Hasil penelitian menunjukkan bahwaperceived behavior control berpengaruh signifikan terhadap purchase intention. Dan purchase intention berpengaruh signifikan terhadap purchasing behavior. Disarankan juga agar, pemasar tidak hanya fokus pada makanan organik, tetapi juga pada perilaku pembelian konsumen dan etika masyarakat pertimbangan dannorma sosial.

C Currently, an increasing number of consumers are making purchases organic food on e-commerce platforms. However, existing literature rarely focuses on this emerging phenomenon. This research seeks to examine and analyze the influence of sustainable orientation, brand commitment, attitude, subjective norm, perceived behavior control, environmental concern on purchase intention and purchasing behavior. The hypotheses proposed in this study were analyzed using structural equation modeling (SEM) with the AMOS program. The sampling technique employed was purposive sampling with individual units of analysis. In total, 330 online questionnaires were collected, and partial least squares structural equation modeling was used to empirically analyze the model. The research results indicate that perceived behavior control significantly impactpurchase intention, and purchase intention significantly impact purchasing behavior. It is also recommended that, marketers should not only focus on organic food, but also on purchasing behavior and societal ethical considerations and social norms.

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