C Consumption of vegetables and fruits in daily living is very important because there are lot of benefits will come. National prevalence of the lack of fruit and vegetable consumption among adolescents are 93.6%. Based on the facts and the description above, shows that majority of the population, especially adolescents, have a bad behavioral for fruits and vegetables consumption and many factors that can influence it as well as see many impacts that would be caused by lack of fruits and vegetables consumption. A cross-sectional observational analytic study was conducted and a total of 80 students in class XI were included at 23 Senior High school, Tomang area, West Jakarta. Data collection was by questionnaire-based to covering age, gender,education, knowledge of nutrition, social economic status. Assessment of fruits and vegetables consumption behavior was performed using the Semi-Quantitative Food Frequency Questionnaire (FFQ-SQ). Data analysis was performed using Chi-Square Test and level of significance was set at 0.05. Based on the research results, which demonstrate significant p value > 0.05, which means that the age, gender, nutritional knowledge and social economic levels are not associated with vegetables and fruits consumption behavior in adolescents. However,the results showed that behavioral consumptions of fruit and vegetable is good enough, where 52.5% of respondents had consumed vegetables and fruits with good intake and as much as 77.5% of respondents have a good level of nutritional knowledge. The research result shows that there are no correlation between the factors of age,gender, nutritional knowledge and social economic level with fruits and vegetables consumption behavior in adolescents.