C CV. Dua Bersaudara a food company is a company engaged in the food industry where products are produced highly expected to have quality in accordance with customer demand. Therefore handling of production problems, especially problems of production quality is preferred. Nowadays, there are many companies competing in the same field. To be able to continue to survive in the fierce competition, CV. Dua Bersaudara have maintain the quality of its products in order to remain qualified. Quality has become a very important part in every process of production to maintain market share continues to increase competition. This research was conducted in the process of making out sumedang the failure rate is still often the case even though the process has been carried out repeatedly. The production process of know sumedang consists of several processes, among others, the process of heat vinegar, printing, pengaraman, cutting, etc. Based on the results of direct observation, by conducting interviews and observations made by the company, it is known that there are failures in the production process know sumedang. Most potential failures contained in the coating process printing. To determine the type of failure printing process, the effects of the failure of the printing process, the cause of the failure of the printing process control and prevention efforts undertaken by the company then applied the method FMEA (Failure Mode and Effect Analysis) to identify problems that occur. Then, RPN value calculation by multiplying the value of severity, occurence, detectability, and then categorize the value of the RPN into several classes. In this study, the value of the NDP and the highest grade and the potential failure of production is the process of printing out the value RPN = 336. The next step is to identify the value of the quality of the production method of GMP (Good Manufacturing Practices) and lankah selanjutnnya provide information and implementation of the knowledge of experts in accordance with the type of failure and the value of the quality of production in the form of the SOP (Standard Operating Procedure) to be easily understood by the company, in particular production operator.