Hubungan antara asupan serat dengan obesitas pada siswa SD
S tatus gizi di negara maju maupun negara berkembang sedang mengalami masalah ganda. Masalah ganda yang dimaksud adalah, dimana masalah gizi rendah belum mampu diatasi sepenuhnya, pada saat yang bersamaan muncul masalah gizi lebih. Kelebihan gizi ini bisa mengenai segala usia, dari mulai anak-anak, remaja, dewasa, hingga usia lanjut. Penelitian ini menggunakan studi observasional dengan desain cross sectional yang dilakukan pada siswa/I SDI Nurul Yaqin, Condet, Jakarta Timur. Sampel pada penelitian ini berjumlah 53 siswa/I yang memenuhi kriteria inkulusi dan eksklusi. Pengukuran status gizi menggunakan alat pengukur berat badan dan tinggi badan yang hasilnya dimasukkan kedalam kategori status gizi menurut CDC 2000. Sedangkan asupan serat, karbohidrat, lemak per hari menggunakan kuesioner food recall 1x24, dimana hasilnya dikonversikan ke dalam software Nutrisurvey tahun 2007. Analisis data dengan menggunakan SPSS for Windows versi 21.0. Dari 53 siswa/I yang menjadi sampel pada penelitian ini didapatkan 27 orang (50.9%) diantaranya mengalami overweight menurut kategori CDC 2000. Hasil uji chi square menunjukkan hubungan yang bermakna antara overweight dengan tingkat asupan karbohidrat (p=0,000) dan lemak (0,000), dan didapatkan tidak adanya hubungan yang bermakna antara tingkat asupan serat dengan kejadian overweight (p=0.226). Dari hasil penelitian ini maka didapatkan jika seseorang mengkonsumsi kadar asupan karbohidrat dan lemak per harinya lebih dari AKG tahun 2013 maka akan memicu terjadinya overweight. Tapi tidak dalam hal serat, dimana seseorang dapat menderita overweight bukan karena disebabkan konsumsi asupan serat per harinya masih rendah.
T he nutritional status in developed countries and developing countries’s fallen into double trouble. Double problem was defines as, where malnutrition’s problem has not been capable of being fully surmounted, at the same time rise another problem, overweight. Nutritional excess can about an any age, start of the children, teenagers, adult, to an advanced age. A method of this study using observational study with the design of ceoss sectional done on students in SD Nurul Yaqin Condet, East of Jakarta. Sample on this study totaled 53 students who meet the criteria of inclusion and exclusion.The measurement of nutritional status use of a measuring instrument of weight and height and then the result included in the category of the nutritional status according to CDC 2000. For measuring the daily consumption of dietary fiber, carbohydrate and fat using questionnaire food recall 1x24, where the result being converted into software Nutrisurvey 2007. Data analysis using software SPSS fo windows 21.0 version. The result of the 53 students who became the samples on tis research obtained 27 people (50.9%) of them are obese , according to the categories of the CDC 2000. The chisquare test results showing the relationship between overweight with daily carbohydrate (p=0.000), fat consumption (p=0.000) are meaningful, and obtained absence of meaningful relationship between daily level of fiber intake with incidence of overweight (p=0.226). From the results of this research are then obtained if one consumes the levels of intake of carbohydrates and fats per day more than the RDA by 2013 it will higher the risk of obesity. But not in terms of fibre, where a person can suffer from overweight not because due to the consumption of fiber intake per day is still low. Therefore advised to students remember about the dangers of obesity, aided by education and given control of the parents and the school, can consume the intake of good nutrition and balanced diet every day.