T he development of the culinary industry in DKI Jakarta is currently very rapid and is a phenomenon where various food offerings start to be presented with the different concept and nuances. It has triggered a growth in the number of operating restaurants especially in the capital city of Jakarta. The restaurant in this design is Kaum Restaurant being an Indonesian concept restaurant with local content of Tana Toraja culture, South Sulawesi which is located at the Grand Indonesia mall, Central Jakarta. Kaum Restaurant serves Authentic Indonesian food with great taste. The interior design uses qualitative method with programming stages starting from data search, analysis, concepts design, up to design decisions and image visualization.The interior concept of the restaurant chooses the theme \"The Magnificent of Tana Toraja”, namely a concept that emphasizes the characteristics of Tana Toraja. The atmosphere of the space and the application of interior elements are taken from Toraja decorative ornaments, traditional house architecture and its natural atmosphere. It uses the concept of contemporary ethnic style, creating a room atmosphere in the scope of Toraja culture as its characteristic. It adopts interior elements that are in harmony with the concept of theme, image and style through the implementation of the concepts of shape, color, material and ornament to create an ethnic, modern, warm and cozy room atmosphere. The expected final result is that the restaurant design will not be separated from the previous Kaum Restaurant design but it is designed to enhance aesthetics and fulfill the functionality.