T he conversion of agricultural land for non-agricultural use poses a threat to national food security. This phenomenon is also occurring in Tangerang Regency. The narrowing of agricultural land continues, and the demand for rice is increasing in line with the population growth, which is a contributing factor in providing food to meet the basic needs of the community. The purpose of this research is to identify efforts to increase production to enhance rice food security in Tangerang Regency. The methods used are quantitative and qualitative through secondary data from relevant agencies. The analysis techniques use descriptive-comparative methods and overlaying paddy fields on spatial planning plans. Based on the analysis results, the predicted rice consumption needs in Tangerang Regency in 2031 are estimated at 572,064.70 tons. To produce this amount of rice, Tangerang Regency needs land totaling 52,776.22 hectares in a calculation with 2 harvests. The rice production capacity, in accordance with the specified land in Regional Regulation Number 9 of 2020 concerning the revision of Spatial Planning for Tangerang Regency for the period 2011-2031, with a land area of 13,931 hectares, is capable of producing 151,012.04 tons of rice. Therefore, it is estimated that Tangerang Regency will face a deficit of 421,052.66 tons of rice in 2031. Efforts that can be undertaken include maintaining the existing paddy fields covering 49,252 hectares and increasing rice productivity to 11.6 tons/hectare. Implementing Regional Regulation Number 9 of 2020 on Spatial Planning for Tangerang Regency for the period 2011-2031 with an area of 13,931 hectares and increasing rice productivity to 20.5 tons/hectare. Implementing Regional Regulation Number 9 of 2020 for the food crop area of 13,931 hectares while maintaining existing paddy fields covering 19,160.19 hectares, and increasing rice productivity to 13.6 tons/hectare.