A A hotel is a property that provides temporary accommodation and food andbeverage services to guests with a variety of other facilities. Waste generation from hotels is dominated by anorganic waste, of course efforts are needed to deal with this problem, one of which is using Black Soldier Fly (BSF) Larvae to reduce organic waste. The purpose of this study was to analyze the composition of organic waste in the form of food loss and food waste, to determine the ability of BSF to reduce hotel organic waste, and to plan a hotel organic waste processing unit with BSF larvae media. This research was conducted using a reactor with 18 bioponds as containers for BSF larvae. Using 2 variables, namely the composition of the type of waste and feeding rate. The composition of the waste used was food loss, food waste, and a mixture with a ratio of 1:1 and a feeding rate of 60, 80 and 100 mg/larvae/day. The larvae used were 5000 individuals (0,5 kg) with an age of 12-DOL (Day Old Larvae) and a composting duration of 8 days. pH ranges from 7-7.4 and temperature between 30-31°C. The reduction results obtained for food loss and hotel food waste ranged from 27-63%. Variation of food waste with a feeding rate of 60 mg/larvae/day showed the most effective reduction of market organic waste with a reduction percentage of 63.61%. The results of the comparison of composting results with SNI 7763:2018 show that the water content exceeds the quality standard. The required land capacity for the BSF processing unit is in the form of biopond cabinets and BSF cages covering an area of 4.9 m2 with a total construction cost of IDR 19,678,500. The conclusion of this research is that BSF larvae can reduce organic waste by 63.61%.